Join us for this very informative session on garlic and garlic growing in Maine. We will begin with an introduction to garlic including the history, medicinal properties, and creative ways to use garlic. Then we will talk about how to plant and harvest garlic, including timing, soil prep, pests, and harvesting tips. Rick is a Master Gardner in Maine and the owner of River Valley Farm, which specialized, in growing garlic. There will be plenty of time for questions and answers and the opportunity, if you would like to purchase some locally grown garlic.

Tuesday, April 30, 7-9 p.m., 1 session

Course Fee: $13

The bounty of our gardens is not yet upon us, but don't let that stop you from learning to can and freeze. Join UMaine Extension Master Food Preservers and staff to make Cold Comfort Jelly, a delicious blend of ginger, lemon, and honey. It's perfect for fighting colds and warming up as the seasons change. Learn to preserve jams and jellies using less sugar and how to use a boiling water bath canner. Participants will receive recipes and a jar of jelly.

Tuesday, May 7, 5:30-8 p.m., 1 session

Course Fee: $30

Cleanse and reset your body in a unique health building way! Includes one week of a raw food cleanse with supplements to detox your liver and organs followed by a health building eating program including superfood smoothies you'll love. Reset your appetite and portion size and love how your clothes feel in just one week. Supply fee due at prep class:  $127-$197 depending on package you chose.

Thursday, April 25-May 16, 7-8:30 p.m., 4 sessions   

Course Fee: $20

Material Fee: $127-- $197 (depending on package you chose) payable to instructor at first class

Enjoy a two-hour Victorian Tea-Time Art event at Kittery’s Haley Art Gallery (178 Haley Road, Kittery, ME). Relax and surround yourself with original artwork by local, national and international artists and learn about stories behind the unique artisanal gift items handmade by women in the U.S. and from around the world. Sip aromatic tea in antique tea sets and enjoy locally sourced tea-time delicacies while in the company of your friends and group. Reservations are required. Class meets at the Haley Art Gallery. A portion of the proceeds will benefit the Kittery Adult education Scholarship fund.

Saturday, May 18, 1-3 p.m., 1 session

Course Fee: $42

Material Fee: $10 per class, paid to instructor at class

Tuesday, March 26, 6-8 p.m., 1 session

    Menu:  Appetizer dish: chạo tôm phết bánh mỳ chiên giòn/ crunchy shrimp sausage spread on bread.

Material Fee: $10 per class, paid to instructor at class

 Tuesday, April 23, 6-8 p.m., 1 session

    Menu: Vegan appetizer dish: mít trộn chay/ jackfruit salad.

Material Fee: $10 per class, paid to instructor at class

Tuesday, May 21, 6-8 p.m., 1 session

    Menu: Vegan appetizer dish: avocado cubes coated in soy sauce, top on steam rice. King oyster mushroom salad.