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Kittery Adult Education



Cooking

in Personal Enrichment

Drying Fruits, Vegetables, and Jerky

$28

with Kate McCarty

Calendar Apr 3, 2018 at 6 pm, runs for 1 week

Drying is a simple, inexpensive way to preserve foods, and is especially useful for creating lightweight snacks and meals for outdoor activities, such as canoeing and backpacking. Come join University of Maine Cooperative Extension staff and Master Food Preserver volunteers and learn different techniques for to best dehydrate fruits, vegetables, and jerky. Participants will receive recipes, make samples of dried goods, and bundle up herbs to dry at home.

Tuesday, April 3, 6-8 p.m., 1 Session

Course Fee: $28

Healthy for Summer

$20

with Modesta (Tina) Bach

Calendar Apr 26, 2018 at 7 pm, runs for 5 weeks

Course Fee: $20

Material Fee: $119-$185, paid to instructor at first class

With winter behind us, now it’s time to Spring into action and get into some Healthy habits. Get energized & stay focused by getting the support you need with weekly meetings & coaching to form healthy eating habits. Supply fee due at first class includes 30 Servings of Superfood Smoothie mix and Pharmaceutical grade nutritional products, $119-$185 depending on package chosen.

Thursday, April 26-May 24, 7-8 p.m., 5 Sessions

Italian Street Food: Crescione

$15

with Martina Coccia

Calendar Mar 27, 2018 at 6:30 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Crescione is a typical street food from Emilia Romagna. It is prepared with a dough similar to Piadina, but it is filled and cooked like a calzone. We will learn how to make the dough, learn about the fillings and we will cook the Crescione.

Tuesday, March 27, 6:30-8:30 p.m., 1 Session

Course Fee: $15

Material Fee: $15, paid to instructor at class

Will run

KomBucha Tea

$15

with Elizabeth Doherty

Calendar Mar 22, 2018 at 6 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Kombucha, known as the “immortal health elixir”, a beverage with tremendous health benefits. The sugar-tea solution is fermented by bacteria and yeast commonly known as a “scoby” (symbiotic colony of bacteria and yeast) or a mother. Learn how to brew, maintain, feed and prosper your scoby. 

Course Fee: $15

Material Fee: $5 paid to instructor at class

Thursday, March 22, 6-7:30pm, 1 session

Making Pasta from Scratch

$15

with Martina Coccia

Calendar Mar 6, 2018 at 6:30 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.   

Menu: Making Pasta from Scratch - Pasta is the staple of Italian cuisine dating back to 1154 in Sicily. We’ll learn how to make pasta from scratch, using different techniques (pasta machine, hand-cutting). We’ll make tagliatelle, maccheroni ‘alla chitarra’ and lasagna sheets. We’ll cover how to properly cook pasta and different sauces to pair pasta with.

Tuesday, March 6, 6:30-8:30 p.m., 1 session

Course Fee: $15 per class

Material Fee: $15 per class, paid to instructor at class

 

Full Course

Sicilian Pastry: Cartocci Siciliani

$15

with Martina Coccia

Calendar Apr 24, 2018 at 6:30 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Cartocci Sicilian are very popular pastries in Sicily along with Cannoli. They are prepared with fried dough and filled with ricotta and chocolate chips. We will learn how to make the dough, how to fry it and how to fill it.

Tuesday, April 24, 6:30-8:30 p.m., 1 Session

Course Fee: $15

Material Fee: $15, paid to instructor at class

Smoothie Workshop

$33

with Modesta (Tina) Bach

Calendar Apr 12, 2018 at 7 pm

Sample some smoothies, take home recipes along with 4 different plant based smoothie mixes to make your own nutritious breakfast, on the go lunch or post workout recovery. Safe & nutritious for the whole family and gluten free. Modesta (Tina) Bach, a Certified Coach and Nutrition Educator, has always had a passion for Natural Health & Wellness. 

Thursday, April 12, 7-9 p.m., 1 Session

Course Fee: $33, includes all materials





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