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Preserving the Harvest: Boiling Water Bath Canning
with Kate McCarty
Kate McCarty, University of Maine Cooperative Extension Get ready for harvest season by learning to preserve all those great garden vegetables. This virtual food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. After registering, you will be sent a ZOOM link to join this class virtually.
Tuesday, May 18, 5:30-7:30 p.m.
Course Fee: $15