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Sushi Made Simple
with Carol Steingart
Sushi may seem mysterious and exotic, but making great sushi at home is something anyone can do. Join this fun, hands-on adventure into the art of sushi rolling. Participants will choose from a wide assortment of sushi fillings, making it fun to customize your own rolls to eat during class. A full meal will be served including miso soup and a dessert, both made with sea vegetables. Everyone will receive a complimentary bamboo mat to use in class and take home. No raw fish is used. This class is vegan-friendly. Children ages 12 and older are welcomed to register with a registered adult. Cost includes all food. Carol Steingart is a marine educator, owner/operator of Coast Encounters, LLC, and specializes in unique programs centered around Maine’s rocky intertidal region. Bring to class: a cutting board, sharp, non-serrated knife, large bowl, and a cotton dish towel.
Thursday, March 25, 5:30-8:30 pm
Course Fee: $64
Preserving the Harvest: Boiling Water Bath Canning
with Kate McCarty
Kate McCarty, University of Maine Cooperative Extension Get ready for harvest season by learning to preserve all those great garden vegetables. This virtual food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars. After registering, you will be sent a ZOOM link to join this class virtually.
Tuesday, May 18, 5:30-7:30 p.m.
Course Fee: $15