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Kittery Adult Education



Cooking

in Personal Enrichment

Holiday Pie

$15

with Chrissy Davis

Calendar Nov 21, 2017 at 6 pm, runs for 1 week

NEW this class just added (was not in the printed brochure)

Want to learn how to make a foolproof homemade pie crust?  In this class you will learn to make an easy homemade pie crust as a base for all the yummy pies you can imagine.  We will make the crust, roll it out,  choose from apple cranberry pie or other varieties of fillings and bake it, so everyone has a pie to take home.  Bring a pie tin (any type you prefer, even a disposable one if you so desire) for your personal pie that you will make, take and bake at home.  If you have a preference or a pie you always wanted to make, let us know in advance!

Chrissy Davis grew up in Belgium and is well known for her cooking.  She can cook anything from strudels to schnitzels!

Course fee: $15, plus $15 material fee paid to instructor a class.

Course will run

International Cooking: American

$20

with Eva Clemons

Calendar Nov 20, 2017 at 6 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Take advantage of the thriving International food culture by coming to these classes. Learn to cook foods from all around the word and discover new food ideas.  Classes include hands- on teaching and recipe cards. Classes are fun, easy to learn and taste great! 

Menu: American Recipes "Mexican Tacos" Tortillas, chicken pibil, tomato salsa and guacamole.

Course Fee: $20

Material Fee: $10, payable to instructor at class

International Cooking: Asian

$20

with Eva Clemons

Calendar Dec 18, 2017 at 6 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Take advantage of the thriving International food culture by coming to these classes. Learn to cook foods from all around the word and discover new food ideas.  Classes include hands- on teaching and recipe cards. Classes are fun, easy to learn and taste great! 

Menu: Asian Recipes "Indian Flavors" Butter Chicken curry with cumin rice.

Course Fee: $20

Material Fee: $10, payable to instructor at class

Course will run

Italian Cooking - Arancini di riso

$15

with Martina Coccia

Calendar Dec 14, 2017 at 6:30 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Menu: “Arancini di riso”Learn how to make delicious Arancini, stuffed rice balls coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce),mozzarella,and peas.

Course Fee: $15 per class

Material Fee: $15 per class, payable to instructor at class

Course will run

Italian Cooking - Chicken

$15

with Martina Coccia

Calendar Oct 26, 2017 at 6:30 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Menu: “Chicken Italian Way” We will learn how to cook pollo (chicken) with two popular recipes: Pollo alla Cacciatora (Chicken in Cacciatora Sauce) and Fettine di Pollo al limone (Chicken with lemon).

Course Fee: $15 per class

Material Fee: $15 per class, payable to instructor at class

Course will run

Italian Cooking - Neapolitan Pizza

$15

with Martina Coccia

Calendar Nov 14, 2017 at 6:30 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Menu: “Authentic Neapolitan Pizza” Learn how to make the world-famous Neapolitan Pizza at home. We’ll cover how to to use the toppings and cooking techniques.

Course Fee: $15 per class

Material Fee: $15 per class, payable to instructor at class

Course will run

KomBucha Tea

$15

with Elizabeth Doherty

Calendar Oct 19, 2017 at 6 pm, runs for 1 week

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Kombucha, known as the “immortal health elixir”, a beverage with tremendous health benefits. The sugar-tea solution is fermented by bacteria and yeast commonly known as a “scoby” (symbiotic colony of bacteria and yeast) or a mother. Learn how to brew, maintain, feed and prosper your scoby. 

Course Fee: $15

Material Fee: $5 paid to instructor at class

 

Course will run

Material Fee For Cooking Classes

$10

with Rose Van

Calendar Sep 11, 2017 at 6 pm, runs for 15 weeks

If you missed class or forgot to pay your instructor the material fee due you can pay on-line as needed.





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