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Vietnamese Cooking- Vegan Stewed Tofu
with Rose Van
Please note course fee and material fee are separate and material fees are due at class.
Rose is back to share even more delicious recipes and meals with you.
Monday, Dec. 10, 6-8 p.m., 1 session
Menu: Vegan stewed tofu in lemongrass and 5 spice powder. Served with baguette or rice.
Course Fee: $20 per class
Material Fee: $10 per class, paid to instructor at class