Your browser is not optimized for viewing this website.

More information »

Kittery Adult Education


in Personal Enrichment

Preserving the Harvest: Jams and Jellies


with Kate McCarty

Calendar Next available session starts Apr 24, 2024 at 5:30 pm

Ever wonder how to preserve delicious fruit jams and jellies using less sugar? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing jams and jellies, including how to use a water bath canner to preserve jam. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.

Wednesday, April 24, 5:30-8:30pm

Registration Fee: $40

Forgot password?
Staff Log In