Please note the material fee due at the first class (will vary depending on what you choose to purchase). Give your body a Fresh Start with this 7-day raw food cleanse program. Followed by a 30-day whole food and supplemental nutrition plan. There will be a Introductory Class 2 weeks prior to the 5 weekly sessions. This comprehensive 5-weekprogram will dramatically improve your health and set your body and mind up for long-term success in sustaining total wellness. Material fee due at introductory class includes Pharmaceutical-Grade Nutritional products, a cleanse kit, 30-day supply of multi-vitamins, b-complex, omegas, probiotics and your choice of 30 or 60 meal servings of smoothie mix. You will also receive Nutritional Guides, Fresh Start Recipes, sample meal plans, a private Fresh Start facebook Group and more. Email any questions to TinaBach99@gmail.com

Course Fee: $24

Material Fee: $256-$336, due at introductory class

NEW this class just added (was not in the printed brochure)

Want to learn how to make a foolproof homemade pie crust?  In this class you will learn to make an easy homemade pie crust as a base for all the yummy pies you can imagine.  We will make the crust, roll it out,  choose from apple cranberry pie or other varieties of fillings and bake it, so everyone has a pie to take home.  Bring a pie tin (any type you prefer, even a disposable one if you so desire) for your personal pie that you will make, take and bake at home.  If you have a preference or a pie you always wanted to make, let us know in advance!

Chrissy Davis grew up in Belgium and is well known for her cooking.  She can cook anything from strudels to schnitzels!

Course fee: $15, plus $15 material fee paid to instructor a class.

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Take advantage of the thriving International food culture by coming to these classes. Learn to cook foods from all around the word and discover new food ideas.  Classes include hands- on teaching and recipe cards. Classes are fun, easy to learn and taste great! 

Menu: American Recipes "Mexican Tacos" Tortillas, chicken pibil, tomato salsa and guacamole.

Course Fee: $20

Material Fee: $10, payable to instructor at class

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Take advantage of the thriving International food culture by coming to these classes. Learn to cook foods from all around the word and discover new food ideas.  Classes include hands- on teaching and recipe cards. Classes are fun, easy to learn and taste great! 

Menu: Asian Recipes "Indian Flavors" Butter Chicken curry with cumin rice.

Course Fee: $20

Material Fee: $10, payable to instructor at class

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Take advantage of the thriving International food culture by coming to these classes. Learn to cook foods from all around the word and discover new food ideas.  Classes include hands- on teaching and recipe cards. Classes are fun, easy to learn and taste great!

Menu: European Recipes "Taste of British Cooking" Shepherd's Pie with Red Cabbage Salad.

Course Fee: $20

Material Fee: $10, payable to instructor at class

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Take advantage of the thriving International food culture by coming to these classes. Learn to cook foods from all around the word and discover new food ideas.  Classes include hands- on teaching and recipe cards. Classes are fun, easy to learn and taste great! 

Menu: Asian Recipes “Thai Cooking" Chicken Green curry with noodles.

Course Fee: $20

Material Fee: $10, payable to instructor at class

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Menu: “Arancini di riso”Learn how to make delicious Arancini, stuffed rice balls coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce),mozzarella,and peas.

Course Fee: $15 per class

Material Fee: $15 per class, payable to instructor at class

Note: Course fee and material fee paid separately. Please refer to cancellation/no show policy for more info.

Menu: “Chicken Italian Way” We will learn how to cook pollo (chicken) with two popular recipes: Pollo alla Cacciatora (Chicken in Cacciatora Sauce) and Fettine di Pollo al limone (Chicken with lemon).

Course Fee: $15 per class

Material Fee: $15 per class, payable to instructor at class