How to Pressure Can
with Kate McCarty
$35
Ever wonder how to safely preserve all those fresh garden vegetables? This hands-on food preservation workshop taught by UMaine Extension volunteers and staff will teach you the basic steps for pressure canning. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety, and how to check for properly sealed jars. Please bring a potholder with you to the workshop.
Thursday, April 10, 6:00-9:00pm
Registration Fee: $35
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Session 1: Apr 10th, 2025
Thu from 6:00 - 9:00 pm
