Preserving the Spring
with Kate McCarty
The bounty of our gardens is not yet upon us, but don't let that stop you from learning to can and freeze. Join UMaine Extension Master Food Preservers and staff to make Cold Comfort Jelly, a delicious blend of ginger, lemon, and honey. It's perfect for fighting colds and warming up as the seasons change. Learn to preserve jams and jellies using less sugar and how to use a boiling water bath canner. Participants will receive recipes and a jar of jelly.
Tuesday, May 7, 5:30-8 p.m., 1 session
Course Fee: $30
May 7th, 2019
Tue for 1 week from 5:30 - 8:00 pm
12 Williams Ave.
Kittery, ME 03904 Get directions