Ever wonder how to preserve delicious fruit jams and jellies using less sugar? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing jams and jellies, including how to use a water bath canner to preserve jam. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.

Wednesday, April 24, 5:30-8:30pm

Registration Fee: $40